Most cattle belong to a known vaccination program. All cattle are weaned at least 60 days. All are carrying moderate flesh. Cattle are located in North Carolina and Tennessee. All heifers are guaranteed open.
| Class | Grade | Weight | Est. wt | Price | Range | Head |
|---|---|---|---|---|---|---|
| Heifers | Medium and Large 1-2None | 800–850 | 800 | 153.00/cwt | 153.00 | 61 |
| Heifers | Medium and Large 1-2None | 650–700 | 650 | 159.50/cwt | 159.50 | 76 |
| Heifers | Medium and Large 1-2None | 550–600 | 550 | 173.50/cwt | 173.50 | 90 |
| Steers | Medium and Large 1-2None | 900–950 | 915 | 166.00/cwt | 166.00 | 54 |
| Steers | Medium and Large 1-2None | 850–900 | 850 | 165.75/cwt | 165.75 | 58 |
| Steers | Medium and Large 1-2None | 650–700 | 675 | 170.50/cwt | 170.50 | 73 |
| Steers | Medium and Large 1-2None | 600–650 | 600 | 187.00/cwt | 187.00 | 82 |
| Steers | Medium and Large 1-2None | 700–750 | 730 | 167.25/cwt | 165.00–169.50 | 135 |
| Region | States |
|---|---|
| Southeast | AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV |