Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Average | 1,663 | 88.07 | 1,465 | 6thin |
| Cows | Boner 80-85% | High | 1,253 | 67.70 | 848 | 4thin |
| Cows | Lean 85-90% | Low | 958 | 46.00 | 440 | 2thin |
Every lot, as filed
5 lots · USDA AMS · Weston Livestock Marketing - Weston, WVNothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Cows | Lean 85-90% | — | 1,050 | 40.00/cwt | 40.00–40.00 | 420 | 1 |
| Cows | Lean 85-90% | — | 865 | 52.00/cwt | 52.00–52.00 | 450 | 1 |
| Cows | Boner 80-85% | — | 1,255 | 72.66/cwt | 71.00–74.00 | 912 | 2 |
| Cows | Boner 80-85% | — | 1,250 | 62.74/cwt | 61.00–65.00 | 784 | 2 |
| Bulls | — | — | 1,663 | 88.07/cwt | 80.00–95.00 | 1,465 | 6 |
How this sale compares
West Virginia weighted averagesOne sale is one barn on one day. The state ladder is every West Virginia auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.