Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Low | 1,777 | 146.00 | 2,594 | 8thin |
| Cows | Breaker 75-80% | High | 1,474 | 129.35 | 1,907 | 8thin |
| Cows | Boner 80-85% | Very Low | 1,304 | 117.90 | 1,537 | 16 |
| Cows | Lean 85-90% | Low | 1,075 | 97.48 | 1,048 | 6thin |
| Heifers | Choice | Average | 1,226 | 186.00 | 2,280 | 3thin |
| Steers | Choice | Average | 1,419 | 187.35 | 2,658 | 13 |
Every lot, as filed
14 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Cows | Lean 85-90% | — | 1,120 | 93.00/cwt | 93.00–93.00 | 1,042 | 1 |
| Cows | Breaker 75-80% | — | 1,568 | 134.07/cwt | 133.50–135.00 | 2,102 | 3 |
| Steers | Choice | — | 1,419 | 187.35/cwt | 185.00–188.00 | 2,658 | 13 |
| Heifers | Choice | — | 1,226 | 186.00/cwt | 186.00–186.00 | 2,280 | 3 |
| Cows | Breaker 75-80% | — | 1,418 | 126.52/cwt | 125.00–128.00 | 1,794 | 5 |
| Cows | Boner 80-85% | — | 1,385 | 99.00/cwt | 99.00–99.00 | 1,371 | 1 |
| Cows | Lean 85-90% | — | 1,022 | 110.13/cwt | 106.00–113.00 | 1,126 | 3 |
| Cows | Lean 85-90% | — | 1,133 | 80.73/cwt | 79.00–82.00 | 915 | 2 |
| Cows | Boner 80-85% | — | 1,325 | 113.00/cwt | 113.00–113.00 | 1,497 | 3 |
| Cows | Boner 80-85% | — | 1,265 | 126.00/cwt | 126.00–126.00 | 1,594 | 1 |
| Cows | Boner 80-85% | — | 1,294 | 120.22/cwt | 117.00–124.00 | 1,556 | 11 |
| Bulls | — | — | 1,646 | 137.96/cwt | 130.00–145.00 | 2,271 | 4 |
| Bulls | — | — | 2,185 | 163.00/cwt | 163.00–163.00 | 3,562 | 1 |
| Bulls | — | — | 1,815 | 151.04/cwt | 149.00–153.00 | 2,741 | 3 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.