Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Average | 1,726 | 146.94 | 2,535 | 8thin |
| Cows | Premium White 65-75% | Average | 1,828 | 138.01 | 2,523 | 2thin |
| Cows | Breaker 75-80% | Average | 1,463 | 128.41 | 1,879 | 9thin |
| Cows | Boner 80-85% | Average | 1,232 | 120.94 | 1,490 | 11 |
| Cows | Lean 85-90% | High | 1,007 | 93.39 | 940 | 12 |
| Heifers | Choice | Average | 1,530 | 186.00 | 2,846 | 3thin |
| Steers | Choice | Average | 1,486 | 185.24 | 2,753 | 4thin |
Every lot, as filed
14 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Bulls | — | — | 1,948 | 153.95/cwt | 150.00–165.00 | 2,999 | 4 |
| Bulls | — | — | 1,503 | 139.93/cwt | 133.00–147.00 | 2,103 | 4 |
| Cows | Boner 80-85% | — | 1,243 | 119.40/cwt | 117.00–124.00 | 1,484 | 5 |
| Cows | Boner 80-85% | — | 1,201 | 128.38/cwt | 125.00–131.00 | 1,542 | 4 |
| Cows | Boner 80-85% | — | 1,268 | 109.91/cwt | 107.00–113.00 | 1,394 | 2 |
| Cows | Breaker 75-80% | — | 1,465 | 121.87/cwt | 121.00–123.50 | 1,785 | 4 |
| Cows | Lean 85-90% | — | 908 | 122.01/cwt | 120.00–124.00 | 1,108 | 2 |
| Cows | Lean 85-90% | — | 890 | 101.00/cwt | 101.00–101.00 | 899 | 1 |
| Cows | Premium White 65-75% | — | 1,828 | 138.01/cwt | 137.00–139.00 | 2,523 | 2 |
| Cows | Breaker 75-80% | — | 1,462 | 133.64/cwt | 129.00–139.00 | 1,954 | 5 |
| Heifers | Choice | — | 1,530 | 186.00/cwt | 186.00–186.00 | 2,846 | 3 |
| Steers | Choice | — | 1,486 | 185.24/cwt | 185.00–186.00 | 2,753 | 4 |
| Cows | Lean 85-90% | — | 1,011 | 74.51/cwt | 67.00–87.00 | 753 | 6 |
| Cows | Lean 85-90% | — | 1,102 | 109.55/cwt | 107.00–113.00 | 1,207 | 3 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.