Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Average | 1,757 | 144.76 | 2,543 | 9thin |
| Cows | Premium White 65-75% | Average | 1,724 | 136.23 | 2,349 | 4thin |
| Cows | Breaker 75-80% | Average | 1,474 | 130.91 | 1,930 | 25 |
| Cows | Boner 80-85% | Average | 1,223 | 123.87 | 1,515 | 18 |
| Cows | Lean 85-90% | Average | 1,072 | 112.81 | 1,209 | 6thin |
| Heifers | Choice | Average | 1,364 | 184.55 | 2,517 | 6thin |
| Steers | Choice | Average | 1,455 | 187.00 | 2,721 | 1thin |
Every lot, as filed
14 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Bulls | — | — | 1,721 | 151.78/cwt | 148.00–158.00 | 2,612 | 4 |
| Heifers | Choice | — | 1,364 | 184.55/cwt | 182.00–188.00 | 2,517 | 6 |
| Steers | Choice | — | 1,455 | 187.00/cwt | 187.00–187.00 | 2,721 | 1 |
| Cows | Boner 80-85% | — | 1,214 | 120.81/cwt | 116.00–125.00 | 1,467 | 8 |
| Cows | Premium White 65-75% | — | 1,724 | 136.23/cwt | 134.00–140.00 | 2,349 | 4 |
| Cows | Breaker 75-80% | — | 1,468 | 127.08/cwt | 121.00–130.00 | 1,866 | 12 |
| Cows | Lean 85-90% | — | 1,145 | 110.10/cwt | 109.00–111.00 | 1,261 | 2 |
| Bulls | — | — | 2,095 | 160.00/cwt | 160.00–160.00 | 3,352 | 1 |
| Cows | Lean 85-90% | — | 1,005 | 120.55/cwt | 116.50–127.00 | 1,212 | 3 |
| Cows | Breaker 75-80% | — | 1,480 | 134.45/cwt | 130.00–138.00 | 1,990 | 13 |
| Cows | Boner 80-85% | — | 1,236 | 129.67/cwt | 125.00–138.00 | 1,603 | 8 |
| Bulls | — | — | 1,708 | 133.93/cwt | 129.00–137.00 | 2,288 | 4 |
| Cows | Lean 85-90% | — | 1,125 | 95.00/cwt | 95.00–95.00 | 1,069 | 1 |
| Cows | Boner 80-85% | — | 1,210 | 112.93/cwt | 112.00–114.00 | 1,366 | 2 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.