Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Low | 1,818 | 140.18 | 2,548 | 15 |
| Cows | Breaker 75-80% | High | 1,472 | 116.18 | 1,710 | 21 |
| Cows | Boner 80-85% | Low | 1,266 | 112.95 | 1,430 | 29 |
| Cows | Lean 85-90% | Very Low | 1,014 | 99.15 | 1,005 | 22 |
| Heifers | Choice | Average | 1,350 | 182.50 | 2,464 | 1thin |
| Steers | Choice | Average | 1,404 | 184.15 | 2,585 | 7thin |
Every lot, as filed
14 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Cows | Lean 85-90% | — | 1,080 | 80.00/cwt | 80.00–80.00 | 864 | 2 |
| Cows | Boner 80-85% | — | 1,358 | 98.68/cwt | 91.00–104.00 | 1,340 | 4 |
| Cows | Lean 85-90% | — | 953 | 93.27/cwt | 90.00–96.00 | 889 | 6 |
| Bulls | — | — | 1,405 | 124.54/cwt | 121.00–128.00 | 1,750 | 2 |
| Cows | Boner 80-85% | — | 1,262 | 119.39/cwt | 116.00–123.00 | 1,507 | 13 |
| Cows | Breaker 75-80% | — | 1,463 | 121.75/cwt | 120.00–124.50 | 1,781 | 6 |
| Cows | Lean 85-90% | — | 1,081 | 112.18/cwt | 110.50–114.00 | 1,213 | 4 |
| Bulls | — | — | 1,989 | 147.96/cwt | 145.00–152.00 | 2,943 | 6 |
| Cows | Breaker 75-80% | — | 1,475 | 113.95/cwt | 109.00–117.00 | 1,681 | 15 |
| Cows | Lean 85-90% | — | 1,010 | 101.30/cwt | 97.00–107.00 | 1,023 | 10 |
| Cows | Boner 80-85% | — | 1,240 | 110.72/cwt | 105.00–114.50 | 1,373 | 12 |
| Steers | Choice | — | 1,404 | 184.15/cwt | 184.00–184.50 | 2,585 | 7 |
| Heifers | Choice | — | 1,350 | 182.50/cwt | 182.50–182.50 | 2,464 | 1 |
| Bulls | — | — | 1,789 | 137.98/cwt | 135.00–140.00 | 2,468 | 7 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.