Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Low | 1,828 | 108.36 | 1,980 | 6thin |
| Cows | Premium White 65-75% | High | 1,808 | 93.48 | 1,690 | 6thin |
| Cows | Breaker 75-80% | Low | 1,507 | 83.93 | 1,265 | 30 |
| Cows | Boner 80-85% | Low | 1,254 | 78.19 | 981 | 43 |
| Cows | Lean 85-90% | High | 1,043 | 65.40 | 682 | 13 |
Every lot, as filed
14 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Cows | Lean 85-90% | — | 1,120 | 80.11/cwt | 78.00–82.00 | 897 | 2 |
| Cows | Lean 85-90% | — | 1,032 | 72.25/cwt | 68.00–74.00 | 746 | 6 |
| Cows | Breaker 75-80% | — | 1,504 | 77.44/cwt | 73.50–79.00 | 1,165 | 4 |
| Cows | Breaker 75-80% | — | 1,530 | 88.38/cwt | 86.00–90.00 | 1,352 | 11 |
| Cows | Premium White 65-75% | — | 2,195 | 100.00/cwt | 100.00–100.00 | 2,195 | 1 |
| Cows | Premium White 65-75% | — | 1,730 | 92.17/cwt | 86.50–96.00 | 1,595 | 5 |
| Cows | Lean 85-90% | — | 920 | 42.61/cwt | 34.00–54.00 | 392 | 3 |
| Cows | Lean 85-90% | — | 1,183 | 64.34/cwt | 63.00–66.00 | 761 | 2 |
| Cows | Breaker 75-80% | — | 1,491 | 82.40/cwt | 79.00–86.00 | 1,229 | 15 |
| Cows | Boner 80-85% | — | 1,238 | 70.96/cwt | 66.00–76.50 | 878 | 8 |
| Cows | Boner 80-85% | — | 1,235 | 85.05/cwt | 84.00–86.50 | 1,050 | 3 |
| Cows | Boner 80-85% | — | 1,260 | 79.36/cwt | 76.00–83.50 | 1,000 | 32 |
| Bulls | — | — | 1,645 | 99.00/cwt | 99.00–99.00 | 1,629 | 1 |
| Bulls | — | — | 1,864 | 110.23/cwt | 104.00–118.00 | 2,055 | 5 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.