Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Average | 1,860 | 128.77 | 2,395 | 4thin |
| Cows | Breaker 75-80% | Low | 1,505 | 107.77 | 1,622 | 15 |
| Cows | Boner 80-85% | Average | 1,268 | 98.08 | 1,244 | 28 |
| Cows | Lean 85-90% | Average | 990 | 83.75 | 830 | 22 |
| Heifers | Select and Choice | Average | 1,108 | 172.78 | 1,914 | 2thin |
| Steers | Select and Choice | Average | 1,236 | 176.03 | 2,176 | 12 |
Every lot, as filed
15 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Bulls | — | — | 1,265 | 139.50/cwt | 139.50–139.50 | 1,765 | 1 |
| Bulls | — | — | 1,900 | 139.00/cwt | 139.00–139.00 | 2,641 | 1 |
| Bulls | — | — | 2,138 | 118.28/cwt | 115.00–122.00 | 2,529 | 2 |
| Cows | Boner 80-85% | — | 1,247 | 102.21/cwt | 99.00–106.00 | 1,275 | 11 |
| Cows | Boner 80-85% | — | 1,272 | 86.21/cwt | 84.00–87.50 | 1,097 | 3 |
| Cows | Boner 80-85% | — | 1,305 | 108.04/cwt | 107.00–109.00 | 1,410 | 2 |
| Cows | Breaker 75-80% | — | 1,463 | 95.23/cwt | 90.00–99.00 | 1,393 | 3 |
| Cows | Lean 85-90% | — | 1,042 | 94.62/cwt | 89.00–102.00 | 986 | 6 |
| Cows | Lean 85-90% | — | 991 | 84.76/cwt | 80.50–89.00 | 840 | 10 |
| Cows | Lean 85-90% | — | 938 | 71.21/cwt | 67.00–78.00 | 668 | 6 |
| Cows | Boner 80-85% | — | 1,281 | 95.61/cwt | 94.00–98.50 | 1,225 | 12 |
| Cows | Breaker 75-80% | — | 1,484 | 107.79/cwt | 103.00–112.00 | 1,600 | 7 |
| Cows | Breaker 75-80% | — | 1,560 | 115.28/cwt | 114.00–118.00 | 1,798 | 5 |
| Heifers | Select and Choice | — | 1,108 | 172.78/cwt | 170.00–176.00 | 1,914 | 2 |
| Steers | Select and Choice | — | 1,236 | 176.03/cwt | 174.50–177.50 | 2,176 | 12 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.