Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | High | 1,778 | 113.98 | 2,026 | 5thin |
| Cows | Boner 80-85% | High | 1,292 | 97.75 | 1,263 | 9thin |
| Cows | Breaker 75-80% | Low | 1,569 | 97.72 | 1,533 | 8thin |
| Cows | Lean 85-90% | Very Low | 952 | 70.00 | 667 | 5thin |
| Heifers | Choice | Average | 1,287 | 145.58 | 1,874 | 6thin |
| Heifers | Select and Choice | Average | 1,245 | 138.00 | 1,718 | 2thin |
| Steers | Choice | Average | 1,350 | 146.43 | 1,977 | 16 |
Every lot, as filed
13 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Cows | Lean 85-90% | — | 842 | 62.66/cwt | 57.50–69.50 | 528 | 3 |
| Cows | Lean 85-90% | — | 1,215 | 74.00/cwt | 74.00–74.00 | 899 | 1 |
| Cows | Breaker 75-80% | — | 1,575 | 84.00/cwt | 84.00–84.00 | 1,323 | 1 |
| Cows | Lean 85-90% | — | 1,020 | 88.00/cwt | 88.00–88.00 | 898 | 1 |
| Steers | Choice | — | 1,350 | 146.43/cwt | 144.50–147.00 | 1,977 | 16 |
| Heifers | Choice | — | 1,287 | 145.58/cwt | 144.00–146.25 | 1,874 | 6 |
| Heifers | Select and Choice | — | 1,245 | 138.00/cwt | 138.00–138.00 | 1,718 | 2 |
| Cows | Breaker 75-80% | — | 1,643 | 101.65/cwt | 99.00–104.50 | 1,670 | 5 |
| Cows | Breaker 75-80% | — | 1,380 | 94.75/cwt | 94.00–95.50 | 1,308 | 2 |
| Cows | Boner 80-85% | — | 1,283 | 99.54/cwt | 97.00–103.50 | 1,277 | 6 |
| Cows | Boner 80-85% | — | 1,310 | 94.16/cwt | 92.50–95.00 | 1,233 | 3 |
| Bulls | — | — | 1,943 | 118.50/cwt | 118.50–118.50 | 2,302 | 2 |
| Bulls | — | — | 1,668 | 110.96/cwt | 104.00–118.50 | 1,851 | 3 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.