Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Low | 1,904 | 97.34 | 1,854 | 5thin |
| Cows | Premium White 65-75% | High | 1,619 | 85.10 | 1,378 | 10 |
| Cows | Breaker 75-80% | Average | 1,386 | 77.05 | 1,068 | 13 |
| Cows | Boner 80-85% | Low | 1,247 | 69.46 | 866 | 18 |
| Cows | Lean 85-90% | Low | 1,032 | 55.86 | 576 | 14 |
| Heifers | Choice | Average | 1,252 | 135.83 | 1,701 | 3thin |
| Steers | Choice | Average | 1,367 | 136.22 | 1,862 | 9thin |
Every lot, as filed
15 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Steers | Choice | — | 1,367 | 136.22/cwt | 136.00–136.50 | 1,862 | 9 |
| Heifers | Choice | — | 1,252 | 135.83/cwt | 135.50–136.50 | 1,701 | 3 |
| Cows | Breaker 75-80% | — | 1,398 | 75.99/cwt | 74.00–78.50 | 1,062 | 9 |
| Cows | Premium White 65-75% | — | 1,569 | 89.50/cwt | 88.50–91.50 | 1,404 | 4 |
| Cows | Premium White 65-75% | — | 1,653 | 82.17/cwt | 79.50–84.50 | 1,358 | 6 |
| Cows | Lean 85-90% | — | 972 | 55.61/cwt | 53.00–60.00 | 541 | 3 |
| Cows | Lean 85-90% | — | 1,098 | 68.74/cwt | 68.00–69.50 | 755 | 2 |
| Cows | Lean 85-90% | — | 1,030 | 62.84/cwt | 60.00–64.00 | 647 | 4 |
| Cows | Lean 85-90% | — | 1,042 | 45.26/cwt | 41.50–48.50 | 472 | 5 |
| Cows | Breaker 75-80% | — | 1,360 | 79.45/cwt | 78.50–80.50 | 1,081 | 4 |
| Cows | Boner 80-85% | — | 1,242 | 61.29/cwt | 58.00–66.50 | 761 | 5 |
| Cows | Boner 80-85% | — | 1,280 | 79.37/cwt | 75.50–83.00 | 1,016 | 3 |
| Cows | Boner 80-85% | — | 1,239 | 70.58/cwt | 66.00–74.50 | 874 | 10 |
| Bulls | — | — | 2,065 | 89.00/cwt | 89.00–89.00 | 1,838 | 1 |
| Bulls | — | — | 1,864 | 99.43/cwt | 94.00–104.00 | 1,853 | 4 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.