Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Average | 1,731 | 88.18 | 1,526 | 21 |
| Cows | Breaker 75-80% | Average | 1,384 | 60.66 | 840 | 17 |
| Cows | Boner 80-85% | Average | 1,205 | 57.91 | 698 | 31 |
| Cows | Lean 85-90% | High | 1,040 | 51.08 | 531 | 21 |
| Heifers | Choice | Average | 1,383 | 103.56 | 1,432 | 6thin |
| Steers | Choice | Average | 1,450 | 105.48 | 1,529 | 4thin |
Every lot, as filed
16 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Heifers | Choice | — | 1,400 | 104.07/cwt | 102.50–105.50 | 1,457 | 5 |
| Heifers | Choice | — | 1,295 | 101.00/cwt | 101.00–101.00 | 1,308 | 1 |
| Bulls | — | — | 1,669 | 88.49/cwt | 86.00–91.50 | 1,477 | 10 |
| Bulls | — | — | 1,859 | 94.10/cwt | 92.50–96.50 | 1,749 | 6 |
| Bulls | — | — | 1,700 | 80.46/cwt | 77.00–83.50 | 1,368 | 5 |
| Cows | Boner 80-85% | — | 1,243 | 58.76/cwt | 55.00–62.50 | 730 | 18 |
| Cows | Breaker 75-80% | — | 1,381 | 60.30/cwt | 57.00–63.50 | 833 | 13 |
| Cows | Lean 85-90% | — | 1,067 | 58.38/cwt | 58.00–59.00 | 623 | 4 |
| Cows | Boner 80-85% | — | 1,141 | 53.71/cwt | 52.50–55.00 | 613 | 9 |
| Cows | Breaker 75-80% | — | 1,422 | 64.28/cwt | 63.25–65.25 | 914 | 3 |
| Cows | Lean 85-90% | — | 1,058 | 46.68/cwt | 44.75–49.50 | 494 | 4 |
| Cows | Boner 80-85% | — | 1,176 | 63.55/cwt | 63.00–64.50 | 747 | 4 |
| Cows | Breaker 75-80% | — | 1,315 | 54.50/cwt | 54.50–54.50 | 717 | 1 |
| Cows | Lean 85-90% | — | 1,040 | 35.71/cwt | 35.00–36.50 | 371 | 2 |
| Cows | Lean 85-90% | — | 1,024 | 52.82/cwt | 50.50–56.50 | 541 | 11 |
| Steers | Choice | — | 1,450 | 105.48/cwt | 105.00–107.25 | 1,529 | 4 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.