Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Low | 1,710 | 80.21 | 1,372 | 7thin |
| Cows | Breaker 75-80% | High | 1,537 | 62.59 | 962 | 12 |
| Cows | Boner 80-85% | Low | 1,293 | 57.28 | 741 | 13 |
| Cows | Lean 85-90% | Very Low | 1,055 | 46.60 | 492 | 18 |
| Heifers | Choice | Average | 1,159 | 96.00 | 1,113 | 9thin |
| Steers | Choice | Average | 1,105 | 101.50 | 1,122 | 8thin |
| Steers | Select | Average | 1,570 | 94.00 | 1,476 | 2thin |
Every lot, as filed
15 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Steers | Select | — | 1,570 | 94.00/cwt | 94.00–94.00 | 1,476 | 2 |
| Steers | Choice | — | 1,105 | 101.50/cwt | 101.50–101.50 | 1,122 | 8 |
| Cows | Lean 85-90% | — | 1,028 | 27.32/cwt | 19.50–37.00 | 281 | 3 |
| Cows | Breaker 75-80% | — | 1,468 | 68.60/cwt | 68.00–69.25 | 1,007 | 2 |
| Cows | Boner 80-85% | — | 1,252 | 53.40/cwt | 52.00–54.00 | 669 | 3 |
| Cows | Lean 85-90% | — | 1,068 | 54.59/cwt | 51.50–58.00 | 583 | 5 |
| Cows | Breaker 75-80% | — | 1,575 | 62.73/cwt | 58.50–65.25 | 988 | 8 |
| Cows | Boner 80-85% | — | 1,314 | 57.71/cwt | 54.50–61.50 | 758 | 9 |
| Cows | Lean 85-90% | — | 1,053 | 44.89/cwt | 39.00–48.00 | 473 | 8 |
| Cows | Lean 85-90% | — | 1,070 | 62.34/cwt | 61.00–63.75 | 667 | 2 |
| Cows | Breaker 75-80% | — | 1,455 | 56.00/cwt | 56.00–56.00 | 815 | 2 |
| Cows | Boner 80-85% | — | 1,230 | 65.00/cwt | 65.00–65.00 | 800 | 1 |
| Heifers | Choice | — | 1,159 | 96.00/cwt | 95.00–97.00 | 1,113 | 9 |
| Bulls | — | — | 1,768 | 67.39/cwt | 58.00–76.00 | 1,191 | 2 |
| Bulls | — | — | 1,687 | 85.34/cwt | 83.50–87.00 | 1,440 | 5 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.