Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Average | 1,583 | 78.58 | 1,244 | 8thin |
| Cows | Breaker 75-80% | Average | 1,560 | 64.94 | 1,013 | 10 |
| Cows | Boner 80-85% | Average | 1,322 | 57.68 | 763 | 17 |
| Cows | Lean 85-90% | Very Low | 1,084 | 45.75 | 496 | 16 |
| Heifers | Choice | Average | 1,223 | 113.95 | 1,394 | 7thin |
| Heifers | Select and Choice | Average | 1,175 | 111.83 | 1,314 | 3thin |
| Steers | Select and Choice | Average | 1,132 | 111.53 | 1,263 | 3thin |
Every lot, as filed
14 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Steers | Select and Choice | — | 1,132 | 111.53/cwt | 110.50–112.00 | 1,263 | 3 |
| Cows | Lean 85-90% | — | 1,124 | 30.66/cwt | 25.00–37.00 | 345 | 4 |
| Cows | Breaker 75-80% | — | 1,550 | 62.95/cwt | 60.25–65.50 | 976 | 7 |
| Cows | Boner 80-85% | — | 1,210 | 59.89/cwt | 58.00–62.00 | 725 | 5 |
| Cows | Lean 85-90% | — | 1,063 | 48.86/cwt | 44.50–52.50 | 519 | 9 |
| Cows | Lean 85-90% | — | 1,210 | 63.00/cwt | 63.00–63.00 | 762 | 1 |
| Cows | Boner 80-85% | — | 1,358 | 53.47/cwt | 50.50–56.50 | 726 | 9 |
| Cows | Lean 85-90% | — | 1,038 | 53.27/cwt | 53.00–53.50 | 553 | 2 |
| Cows | Breaker 75-80% | — | 1,583 | 69.59/cwt | 66.50–72.50 | 1,102 | 3 |
| Cows | Boner 80-85% | — | 1,403 | 66.61/cwt | 64.50–69.50 | 935 | 3 |
| Bulls | — | — | 1,836 | 85.61/cwt | 82.00–90.50 | 1,572 | 4 |
| Heifers | Select and Choice | — | 1,175 | 111.83/cwt | 111.50–112.50 | 1,314 | 3 |
| Heifers | Choice | — | 1,223 | 113.95/cwt | 113.00–114.75 | 1,394 | 7 |
| Bulls | — | — | 1,330 | 71.55/cwt | 65.00–76.00 | 952 | 4 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.