Slaughter cattle
By class and quality grade · $/cwtCull cows and bulls are graded, not weight-classed — grade is what moves the money here.
| Class | Grade | Dressing | Avg wt | $/cwt | $/head | Head |
|---|
| Bulls | — | Average | 1,829 | 83.44 | 1,526 | 6thin |
| Cows | Breaker 75-80% | Average | 1,474 | 55.72 | 821 | 9thin |
| Cows | Boner 80-85% | High | 1,193 | 54.69 | 653 | 12 |
| Cows | Lean 85-90% | Very Low | 1,058 | 45.35 | 480 | 22 |
| Heifers | Choice | Average | 1,230 | 98.25 | 1,208 | 1thin |
| Steers | Choice | Average | 1,338 | 102.74 | 1,375 | 8thin |
Every lot, as filed
12 lots · USDA AMS · F and T Livestock Market Slaughter Cattle - Palmyra, MONothing removed and nothing rounded — the same lots as the USDA report, with per-head values added.
| Class | Grade / description | Weight | Avg wt | Price | Range | Per head | Head |
|---|
| Cows | Breaker 75-80% | — | 1,443 | 56.13/cwt | 54.50–58.00 | 810 | 5 |
| Bulls | — | — | 1,829 | 83.44/cwt | 81.00–86.50 | 1,526 | 6 |
| Cows | Lean 85-90% | — | 1,083 | 35.77/cwt | 33.25–38.25 | 387 | 4 |
| Cows | Boner 80-85% | — | 1,133 | 58.53/cwt | 58.00–59.00 | 663 | 2 |
| Cows | Lean 85-90% | — | 1,068 | 49.93/cwt | 48.00–54.50 | 533 | 8 |
| Cows | Boner 80-85% | — | 1,191 | 56.58/cwt | 55.50–57.50 | 674 | 4 |
| Cows | Lean 85-90% | — | 1,040 | 45.52/cwt | 41.00–48.00 | 473 | 10 |
| Cows | Boner 80-85% | — | 1,215 | 52.16/cwt | 49.50–53.75 | 634 | 6 |
| Heifers | Choice | — | 1,230 | 98.25/cwt | 98.25–98.25 | 1,208 | 1 |
| Cows | Breaker 75-80% | — | 1,440 | 62.00/cwt | 62.00–62.00 | 893 | 1 |
| Steers | Choice | — | 1,338 | 102.74/cwt | 102.50–103.00 | 1,375 | 8 |
| Cows | Breaker 75-80% | — | 1,538 | 52.93/cwt | 51.00–54.00 | 814 | 3 |
How this sale compares
Missouri weighted averagesOne sale is one barn on one day. The state ladder is every Missouri auction USDA reported that week, weighted by head — the fairer test of whether a lot sold well.